#HOTBREAKFASTMONTH: HOMEMADE TATER TOTS
With #soupmonth behind us in January, we've decided to focus on enjoying #hotbreakfastmonth this February. Since it's a short month filled with short dreary days, there's no better way to make the most of each day than by starting with a warm meal. We kept it simple(ish) for our first one and included it in our celebration of #tatertotday, with Chef Tara whipping up some scrambled eggs and bacon to pair with some homemade tots. They're delicious fresh, or frozen, but you'll g
